Nausea and Vomiting Treatment

Friday, May 25, 2012

All human beings are bad, but a medical examination is not a point of first resort for all diseases. Nausea and vomiting is very common, it ranks on the list of diseases. In general, experienced in treating ailments such as nausea and vomiting is pretty easy. In this article the problems of nausea and vomiting are a few tips to treat yourself at home.
Plenty of liquids
Start with a small amount of liquid consumption. For example, 1 cup water, and no ideals at a time for adults, children should be a little more for this.
Just soup, natural fruit juice, lemonade, soda, water, liquid cleaner and healthier to consume.
If nausea or vomiting, milk and dairy products (milk, most of the time sensitivity without any problem with people consuming yogurt) should be avoided if there are problems like the feeling. Because a higher level of nausea and vomiting, poor conditions of milk and dairy products.
Keep control of your child's liquid intake. Their cola, tea and sports drinks such as to prevent the provision of liquid beverages.
Adult consumption of liquids, such as ginger, chamomile tea, natural fruit juices, health drinks, should be added.Sensation of nausea and feeling of nausea within 24 hours after the beginning of Kusmadıysanız still continue liquid diet, start with the solid food diet. Bananas, rice, sugar apple, toast, pasta or as food products, easy to digest and easier on the stomach you can add the potato diet.
Hafiflediyse diet and started feeling nausea, yogurt, oatmeal, and slowly digested as support for a soft food diet. However, nausea and vomiting occurs again, go back to a liquid diet containing beverages.
So, briefly, because the food your stomach can react to you. Therefore, the stomach for at least 1-2 days dinlendirirseniz system will return to normal. However, food poisoning can cause nausea and vomiting. This is usually abdominal pain, diarrhea and nausea accompanied. If you think you are having food poisoning, consult a doctor as soon as possible.

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